Beers & Spirits
What We Make
Every recipe starts with quality ingredients and ends with something worth savoring. Brewed and distilled on-site in Lake St. Louis.
On Tap
Craft Beers
Ember IPA
Year-RoundWest Coast IPA
Bright citrus and pine on the nose, a clean bitter finish with a warm amber glow. Brewed with Cascade and Centennial hops.
Midnight Stout
Year-RoundImperial Stout
Dark chocolate, roasted coffee, and a hint of molasses. Rich and full-bodied with a velvety finish.
Golden Hour Lager
Year-RoundAmerican Lager
Crisp, clean, and refreshing. Light malt sweetness with a dry finish — the perfect taproom session beer.
Barrel Wheat
SeasonalHefeweizen
Banana and clove esters with a hazy golden pour. Unfiltered and naturally carbonated for a soft, pillowy mouthfeel.
Smoke & Ember Porter
SeasonalSmoked Porter
Subtle smoke character layered over dark fruit and roasted malt. Inspired by the char of a fresh barrel.
Distilled On-Site
Craft Spirits
Charred Oak Bourbon
Small Batch Bourbon
Vanilla, caramel, and toasted oak on the palate. Aged in new American oak barrels for a minimum of two years. Smooth and approachable with a long warm finish.
Year-RoundBurnt Barrel Rye
Straight Rye Whiskey
Spicy rye grain, dried fruit, and a long smoky finish. Distilled on-site and aged in charred Missouri oak. Bold and complex.
Year-RoundSingle Malt Whiskey
American Single Malt
Honey, stone fruit, and a gentle oak influence. Our flagship single malt showcases the character of Missouri grain.
LimitedWhite Dog
New Make Spirit
Straight from the still — raw grain character, sweet corn, and a fiery finish. A taste of what becomes our bourbon.
Year-RoundRotating Taps & Seasonal Releases
Our lineup changes with the seasons. Follow us on social or check back often for new releases, limited batches, and taproom exclusives. Ask your bartender what's fresh.