Burnt Barrel started as a meadery and gradually grew into something much larger. Today, whiskey and other spirits are being made and aged right here in Lake Saint Louis while the business continues to serve the mead that started it all.
One of the comments we still hear surprisingly often from local customers is:
"I live five minutes away and had no idea you guys were here."
That has become part of the Burnt Barrel story: a working brewery and distillery producing spirits in St. Charles County that many nearby residents are still discovering for the first time.